Prep: 15 min. Bake: 50 min.
14 servings (3/4 cup each)
Ingredients2 cans (28 ounces each) baked beans1 can (20 ounces) unsweetened crushed pineapple, drained1 cup spicybarbecue sauce1/2 cup molasses2 tablespoons prepared mustard1/2 teaspoon pepper1/4 teaspoon salt1 can (6 ounces) French-fried onions, crushed, divided5 bacon strips, cooked and crumbled, divided
DirectionsIn a large bowl, combine the first seven ingredients. Stir in half of the onions and bacon. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts: 3/4 cup equals 285 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 860 mg sodium, 46 g carbohydrate, 7 g fiber, 7 g protein.
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