In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
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Step 2
Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.
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