Taco Soup I | Cookingwithdia

Ingredients

½ pound lean ground beef

¼ cup chopped onion

1 ½ cups water

1 (16 ounce) can chopped stewed tomatoes, with juice

1 (15 ounce) can kidney beans with liquid

1 (8 ounce) can tomato sauce

2 tablespoons taco seasoning mix

1avocado – peeled, pitted and diced

1 cup shredded Cheddar cheese(Optional)

1 (12 ounce) package corn tortilla chips(Optional)

1 (8 ounce) container sour cream(Optional)

Directions

Step 1

In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.

Step 2

Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

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