Taco Soup I

Ingredients

  • ½ pound lean ground beef
  • ¼ cup chopped onion
  • 1 ½ cups water
  • 1 (16 ounce) can chopped stewed tomatoes, with juice
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons taco seasoning mix
  • 1avocado – peeled, pitted and diced
  • 1 cup shredded Cheddar cheese(Optional)
  • 1 (12 ounce) package corn tortilla chips(Optional)
  • 1 (8 ounce) container sour cream(Optional)
  • Directions

  • Step 1

    In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.

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  • Step 2

    Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

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