Tandoori Chicken II


  • ½ teaspoon curry powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground turmeric
  • 2 tablespoons water
  • 4skinless, boneless chicken breast halves
  • Directions

  • Step 1

    Preheat grill for high heat.


  • Step 2

    In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.

  • Step 3

    Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

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