Tangy Honey Glazed Ham

Ingredients

  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 ¼ cups packed dark brown sugar
  • ⅓ cup pineapple juice
  • ⅓ cup honey
  • ⅓ large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon ground cloves
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

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  • Step 2

    In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

  • Step 3

    Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

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