Tangy Pomegranate Martini


  • 1lemon twist
  • 1 tablespoon white sugar
  • 2 fluid ounces citron vodka
  • 1 fluid ounce fresh lemon juice
  • 1 fluid ounce pomegranate juice
  • 1 ½ fluid ounces simple syrup
  • Directions

  • Step 1

    Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.


  • Step 2

    Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.

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