The Most Easy and Delish Meatloaf EVER!


  • 1egg
  • 1 ½ pounds ground beef
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon onion flakes(Optional)
  • 1 ½ teaspoons garlic powder, or to taste
  • 1 ½ teaspoons seasoned salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • Directions

  • Step 1

    Preheat an oven to 375 degrees F (190 degrees C).


  • Step 2

    Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9×5 inch loaf pan.

  • Step 3

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Source: Read Full Article