Triple Chocolate Chunk Cookies


  • ¾ cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 (3 ounce) bar dark chocolate, cut into chunks
  • 3 tablespoons white chocolate chips
  • Directions

  • Step 1

    Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.


  • Step 2

    Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.

  • Step 3

    Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.

  • Step 4

    Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.

  • Step 5

    Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

  • Cook's Note:

    For huge cookies, divide the dough into 5 portions and bake for 12 to 15 minutes.

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