Triple the Ginger Cookies - Cookingwithdia

Ingredients

¾ cup butter

1 cup packed brown sugar

1egg

¼ cup molasses

2 ¼ cups all-purpose flour

2 teaspoons ground ginger

2 teaspoons baking soda

½ teaspoon salt

1 ½ tablespoons minced fresh ginger root

½ cup chopped crystallized ginger

Directions

Step 1

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.

Step 3

Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

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