Truffled Popcorn

Chef’s Note

“Something good….”

READY IN:

6mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 2 tablespoonsbutter
  • 2 teaspoonswhite truffle oil
  • fresh grated parmesan cheese
  • 12 cupspopcorn, popped (Approximate)
  • Directions

  • In a small bowl or large glass measuring cup, melt the butter; add the truffle oil, then stir.
  • Drizzle the butter and oil mixture over the popcorn; add some fresh grated Parmesan and toss to coat.
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