Twice Baked Cheesy Potatoes

Ingredients

  • 5potatoes
  • 4 ounces American cheese, sliced into strips
  • 1 tablespoon butter
  • ¾ cup sour cream
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Bake potatoes for 1 hour or until soft.

  • Step 3

    In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

  • Step 4

    Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

  • Step 5

    Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

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