Twice Baked Potatoes II - Cookingwithdia

Ingredients

6 large baking potatoes

1 (16 ounce) container sour cream

¼ cup shredded Cheddar cheese

¾ cup butter

salt and pepper to taste

3 slices American cheese

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes for 1 hour or until soft.

Step 3

Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

Step 4

Add butter, sour cream, grated cheese and mix together well.Add salt and pepper to taste.

Step 5

Fill the skins with the mix and top with 1/2 slice American cheese.Bake for 20 to 25 minutes just until heated through.