Twice Baked Potatoes II

Ingredients

  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • ¼ cup shredded Cheddar cheese
  • ¾ cup butter
  • salt and pepper to taste
  • 3 slices American cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Bake potatoes for 1 hour or until soft.

  • Step 3

    Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

  • Step 4

    Add butter, sour cream, grated cheese and mix together well.Add salt and pepper to taste.

  • Step 5

    Fill the skins with the mix and top with 1/2 slice American cheese.Bake for 20 to 25 minutes just until heated through.

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