Upside-Down Barbeque Meatloaf

Ingredients

  • 1 ¾ pounds very cold ground beef
  • 1 ½ teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt
  • ¼ teaspoon chipotle chile powder
  • 1 pinch cayenne pepper
  • ½ cup fine, dry breadcrumbs
  • 1egg, beaten
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ cup barbeque sauce (such as SFQ®), or to taste
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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  • Step 2

    Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.

  • Step 3

    Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.

  • Step 4

    Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.

  • Step 5

    Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.

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