Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.
Scrambling an egg with soy sauce in the pan beforehand adds a wonderful texture if you’re not vegan. Or you could try tossing in some diced chicken. Also, you may want to put in some more soy sauce.
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