Vegan Sweet Potato Chickpea Curry

Ingredients

  • 3 tablespoons olive oil
  • 1onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 (15 ounce) can chickpeas, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1sweet potato, cubed
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt
  • ¼ teaspoon red chile flakes
  • 1 cup baby spinach
  • Directions

  • Step 1

    Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

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  • Step 2

    Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

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