Vegan Sweet Potato Chickpea Curry

Ingredients

3 tablespoons olive oil

1onion, chopped

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 (15 ounce) can chickpeas, drained

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can coconut milk

1sweet potato, cubed

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon salt

¼ teaspoon red chile flakes

1 cup baby spinach

Directions

Step 1

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

Step 2

Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

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