Vegetarian Cornbread Stuffing


  • ½ cup butter
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • ½ (16 ounce) package cornbread stuffing mix
  • 1 (16 ounce) jar unsweetened applesauce
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • ½ teaspoon lemon pepper
  • ⅓ cup boiling water
  • Directions

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.


  • Step 2

    Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent, 5 to 10 minutes. Remove from heat.

  • Step 3

    Combine sauteed onion mixture, cornbread stuffing, applesauce, marjoram, thyme, and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.

  • Step 4

    Bake in the preheated oven until stuffing is lightly browned on top, about 30 minutes.

  • Cook's Note:

    If you’re not vegetarian, add 1 lb sausage to the onion and celery in the skillet and cook before mixing with the rest of the ingredients.

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