Vegetarian Hoppin' John


  • 2 ½ cups vegetable broth
  • 1 cup long grain rice
  • 2 tablespoons olive oil
  • 1onion, chopped
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • ½ teaspoon Cajun seasoning
  • Directions

  • Step 1

    Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.


  • Step 2

    Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

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