Whole Smoked Cauliflower

Ingredients

  • hickory and apple wood chips, as needed
  • 1 (2 pound) head cauliflower
  • 1 tablespoon olive oil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon mayonnaise
  • 1 tablespoon barbeque sauce
  • Directions

  • Step 1

    Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer’s instructions.

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  • Step 2

    Rub cauliflower head with olive oil and season with seasoned salt and pepper.

  • Step 3

    Place on the rack of the preheated smoker and smoke until tender, about 2 hours.

  • Step 4

    Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.

  • Step 5

    Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving.

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