Nutrition and extra info
Nutrition: Per serving
The same shape, but smaller than…
A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Mix together 2 tbsp of the sesame oil, the lime juice, chilli sauce and fish sauce. Set aside.
Heat the remaining oil in a wok or non-stick frying pan over a medium heat. Squeeze the sausagemeat out of the skins and into the pan, breaking it up with a wooden spoon, and fry for 5-6 mins, or until golden brown. Stir through the curry paste and fry for 1 min. Mix through half the spring onions and half the herbs.
Arrange the lettuce and cucumber in two bowls, add the sausage mixture and drizzle over the spicy dressing. Finish with the remaining herbs.
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