Furthermore, experts told AllRecipes that there is indeed no pumpkin shortage expected this year and that the crop and supply is actually looking very normal. They explained that there was likely a “rain delay” when it came time to plant these pumpkins. Furthermore, any short supply of canned pumpkin in stores at this moment might also be because we’re all still stress baking and making fall treats earlier than normal.
So there you have it! You might have to wait a little longer to make pumpkin cookies this year or to work on perfecting your pumpkin bread, but once it’s here, it’ll taste even sweeter.
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