Perfect Jasmine Rice

READY IN: 35minsYIELD: 4 cups

INGREDIENTS

  • 1cupjasmine rice
  • 1 14 cupswater
  • NUTRITION INFO

    Serving Size: 1 (120) g

    Servings Per Recipe:4

    Calories: 171.1

    Calories from Fat 2 g 1 %

    Total Fat 0.2 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 5.5 mg 0 %

    Total Carbohydrate37.8 g 12 %

    Dietary Fiber 1.3 g 5 %

    Sugars 0 g 0 %

    Protein 3.1 g 6 %

    DIRECTIONS

  • Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
  • Turn down to low or medium low so it’s simmering gently, then place lid on. Do not lift lid during cook.
  • Cook 12 minutes or until water is absorbed by rice – tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
  • Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.
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