Salted Caramel Popcorn

Chef’s Note

“An old Southern Living recipe.”








  • 12 cuppopcorn, popped (about 16 cups popped)
  • 1 cupsalted butter
  • 1 cuplight brown sugar
  • 13 cuplight corn syrup
  • 1 12-2 teaspoonskosher salt or 1 12-2teaspoonssea salt, divided
  • Directions

  • Preheat the oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
  • Pour the popped popcorn into a large serving bowl; set aside.  In a small saucepan melt together the butter, brown sugar, corn syrup and 1 teaspoon of the salt over medium heat. Bring the mixture to a boil. Boil for 4 minutes without stirring.
  • Pour the caramel mixture over the popcorn and toss the popcorn to coat it evenly. Pour the popcorn into the lined pan, sprinkle the remaining salt on top (1/2 to 1 teaspoon, depending on your personal taste preference) and place the pan in the oven. Bake for 30 minutes, stirring every 10 minutes.
  • Allow the popcorn to cool on a parchment paper-lined counter.
  • Source: Read Full Article