Skillet Spinach Lasagna Recipe

"Quick and easy way to make lasagna!"

Ingredients

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Metric

1 pound Italian sausage roll

8 lasagna noodles, broken into pieces

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 cups torn fresh spinach

1/2 cup ricotta cheese

4 ounces fresh mozzarella cheese, sliced

1/4 cup grated Parmesan cheese

Prep 10 m

Cook 35 m

Ready In 45 m

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Per Serving: 633 calories;32.7 g fat;52 g carbohydrates;34.3 g protein;80 mg cholesterol;1685 mg sodium.Full nutrition
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