READY IN: 20minsYIELD: 16 oz
INGREDIENTS
16ouncesBaby Spinach 2teaspoonsolive oil 3ouncescream cheese 1teaspoon minced shallot 1⁄4 teaspoongarlic powder 1⁄4 teaspoonnutmeg 1⁄2 teaspoonparmesan cheeseNUTRITION INFO
Serving Size: 1 (138) g
Servings Per Recipe:4
Calories: 121.8
Calories from Fat 90 g 75 %
Total Fat 10.1 g 15 %
Saturated Fat 4.6 g 22 %
Cholesterol 23.6 mg 7 %
Sodium 161.6 mg 6 %
Total Carbohydrate5.3 g 1 %
Dietary Fiber 2.5 g 10 %
Sugars 1.2 g 4 %
Protein 4.7 g 9 %
DIRECTIONS
Cut cream cheese into small (1/2 ounce) cubes.Heat oil on medium heat. Add shallots, then spinach.Wilt spinach for 4-5 mins, stirring or tunrning frequently to allow all leaves to cook down.Pour off any excess liquid, then reduce heat to medium-low.Add garlic powder and nutmeg, then add cubed cream cheese and allow to melt, stirring occasionally to distribute.Remove from heat and top with grated parmesan cheese.Source: Read Full Article
