Freshly Creamed Spinach | Cookingwithdia

READY IN: 20minsYIELD: 16 oz

16ouncesBaby Spinach

2teaspoonsolive oil

3ouncescream cheese

1teaspoon minced shallot

¹⁄₄ teaspoongarlic powder

¹⁄₄ teaspoonnutmeg

¹⁄₂ teaspoonparmesan cheese

Serving Size: 1 (138) g

Servings Per Recipe:4

Calories: 121.8

Calories from Fat 90 g 75 %

Total Fat 10.1 g 15 %

Saturated Fat 4.6 g 22 %

Cholesterol 23.6 mg 7 %

Sodium 161.6 mg 6 %

Total Carbohydrate5.3 g 1 %

Dietary Fiber 2.5 g 10 %

Sugars 1.2 g 4 %

Protein 4.7 g 9 %

Cut cream cheese into small (1/2 ounce) cubes.

Heat oil on medium heat. Add shallots, then spinach.

Wilt spinach for 4-5 mins, stirring or tunrning frequently to allow all leaves to cook down.

Pour off any excess liquid, then reduce heat to medium-low.

Add garlic powder and nutmeg, then add cubed cream cheese and allow to melt, stirring occasionally to distribute.

Remove from heat and top with grated parmesan cheese.