Freshly Creamed Spinach

READY IN: 20minsYIELD: 16 oz

INGREDIENTS

  • 16ouncesBaby Spinach
  • 2teaspoonsolive oil
  • 3ouncescream cheese
  • 1teaspoon minced shallot
  • 14 teaspoongarlic powder
  • 14 teaspoonnutmeg
  • 12 teaspoonparmesan cheese
  • NUTRITION INFO

    Serving Size: 1 (138) g

    Servings Per Recipe:4

    Calories: 121.8

    Calories from Fat 90 g 75 %

    Total Fat 10.1 g 15 %

    Saturated Fat 4.6 g 22 %

    Cholesterol 23.6 mg 7 %

    Sodium 161.6 mg 6 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 2.5 g 10 %

    Sugars 1.2 g 4 %

    Protein 4.7 g 9 %

    DIRECTIONS

  • Cut cream cheese into small (1/2 ounce) cubes.
  • Heat oil on medium heat. Add shallots, then spinach.
  • Wilt spinach for 4-5 mins, stirring or tunrning frequently to allow all leaves to cook down.
  • Pour off any excess liquid, then reduce heat to medium-low.
  • Add garlic powder and nutmeg, then add cubed cream cheese and allow to melt, stirring occasionally to distribute.
  • Remove from heat and top with grated parmesan cheese.
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