Chicken with red wine & shallot sauce

  • Total time: 35 minutes
  • Serves:2


    250g small Chantenay carrots
    300g pack essential Waitrose British Chicken 2 Breast Fillets
    200g shallots, peeled
    200g Waitrose Red Wine And Shallot Sauce
    400g pack essential Waitrose Mashed Potato


    1. Preheat the oven to 200ºC, gas mark 6. Blanch the carrots in boiling water for 4 minutes, drain and add to a small roasting tin. Add the chicken, shallots and sauce. Roast for 30-35 minutes or until the chicken is cooked through with no pink meat.

    2. Heat the mashed potato according to pack instructions and serve with the chicken.

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