Cranberry, port & clementine sauce

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes 25 minutes
  • Serves:8


    300g pack fresh cranberries
    Zest and juice of 1 clementine
    60ml port
    75g caster sugar, or to taste


    1. Place the cranberries and clementine zest in a small saucepan.

    2. Squeeze the clementine juice into a measuring jug with the port and make up to 150ml with cold water.

    3. Add to the pan and bring to the boil, reduce the heat and simmer for 5 minutes or until the berries start to burst. Stir in the sugar.

    4. Simmer for 7-10 minutes, or until the sauce is thick. Transfer the sauce to a small bowl. Serve warm or cold.  

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