Parmesan chicken goujons & bean salad

  • Total time: 20 minutes 20 minutes
  • Serves:4


    50g Waitrose Duchy Organic Wholemeal Seeded Bloomer
    25g Colla Organic Parmigiano Reggiano, grated
    25g pack basil, shredded
    1 pack essential Waitrose British chicken mini breast fillets
    1 medium Waitrose Duchy Organic Free Range Egg, beaten
    400g can Biona Organic Butter Beans, drained and rinsed
    400g can Epicure Organic Borlotti Beans, drained and rinsed
    225g pack Waitrose Duchy Organic Baby Plum Tomatoes, halved
    2 tbsp Sacla’ Organic Vegetarian Pesto No. 6 Tomato


    1. Preheat the oven to 200°C, gas mark 6. Use the bread to make breadcrumbs and mix with the Parmigiano, half the basil and seasoning. Dip the chicken in the egg, then coat with breadcrumbs and place on a greased baking tray. Bake for 15 minutes until cooked through with no pink meat.

    2. Meanwhile, mix the beans, tomatoes, pesto and remaining basil, season and serve with the goujons.

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