250g frozen essential Waitrose Broccoli Florets
250g frozen essential Waitrose Cauliflower Florets
1 essential Waitrose Carrot, sliced
350g tub essential Waitrose Cheese Sauce
25g walnuts, roughly chopped
50g Stilton cheese, crumbled
1. Cook the vegetables in boiling water for 5–6 minutes until tender, drain.
2. Heat the cheese sauce in a pan for 1–2 minutes and stir in the vegetables. Transfer to an ovenproof serving dish.
3. Sprinkle over the nuts and cheese and place under a preheated grill for 1–2 minutes until golden.
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