Applesauce-Oat Muffins - Cookingwithdia

Ingredients

1 ½ cups instant oatmeal

1 ¼ cups all-purpose flour

1 teaspoon baking powder

¾ teaspoon baking soda

⅛ teaspoon ground cinnamon

½ cup packed brown sugar

1egg white

1 cup applesauce

½ cup milk

¼ cup instant oatmeal

¼ cup packed brown sugar

⅞ tablespoon ground cinnamon

1 tablespoon melted butter

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.

Step 2

Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it’s ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

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