Banana Loaf

Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 2eggs
  • 3ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

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  • Step 2

    In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.

  • Step 3

    In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.

  • Step 4

    Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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