Chocolate Fudge Banana Bread


  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup mashed overripe bananas
  • 1 cup miniature milk chocolate chips
  • 3large eggs
  • ½ cup olive oil
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.


  • Step 2

    Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

  • Cook's Notes:

    Applesauce can be substituted for the olive oil.

    You’ll need about 2 bananas to get 1 cup mashed.

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