Chocolate Fudge Banana Bread

Ingredients

1 cup all-purpose flour

½ cup white sugar

1 (3.9 ounce) package instant chocolate fudge pudding mix

½ teaspoon salt

½ teaspoon baking powder

1 cup mashed overripe bananas

1 cup miniature milk chocolate chips

3large eggs

½ cup olive oil

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Cook's Notes:

Applesauce can be substituted for the olive oil.

You’ll need about 2 bananas to get 1 cup mashed.

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