Corn Fritters with Maple Syrup


  • 4 cups vegetable oil for deep-frying
  • 1 cup cream-style corn
  • 1egg
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup maple flavored pancake syrup
  • Directions

  • Step 1

    Heat oil in a deep fryer to 350 degrees F (175 degrees C).


  • Step 2

    In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.

  • Step 3

    Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don’t turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

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