Mexican Cornbread I

Ingredients

  • 1 cup self-rising cornmeal
  • ½ cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1onion, chopped
  • 1green bell pepper, chopped
  • 6chopped green chile peppers
  • 2eggs, beaten
  • 1 (8 ounce) can creamed corn
  • ¼ cup milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking pan.

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  • Step 2

    In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.

  • Step 3

    Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

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