Mexican Cornbread I | Cookingwithdia

Ingredients

1 cup self-rising cornmeal

½ cup self-rising flour

3 cups shredded Cheddar cheese

1onion, chopped

1green bell pepper, chopped

6chopped green chile peppers

2eggs, beaten

1 (8 ounce) can creamed corn

¼ cup milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch baking pan.

Step 2

In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

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