Mom's Mexican Cornbread

Ingredients

  • 1 pound ground beef
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1egg
  • 1onion, chopped
  • 1 (14.5 ounce) can cream-style corn
  • 1 cup shredded Cheddar cheese
  • 2jalapeno peppers, chopped
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.

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  • Step 2

    Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.

  • Step 3

    In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef.Pour into the prepared baking dish.

  • Step 4

    Bake in the preheated oven until golden brown, about 1 hour.

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