Navajo Fry Bread II


  • 2 cups oil for frying
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 tablespoons salt
  • 2 ½ cups warm milk
  • Directions

  • Step 1

    In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).


  • Step 2

    In a large mixing bowl, combine flour, baking powder, salt and milk; mix well.When the dough has pulled together, form it into small balls and pat them flat.

  • Step 3

    Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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