Navajo Fry Bread Tacos

READY IN: 15minsYIELD: 6 Tacos


  • bread mix
  • 5cupsall-purpose flour
  • 2 12 tablespoonsbaking powder
  • 2 12 tablespoonssalt
  • 4 -5cupswarm water (add slowly to the flour, you will know if u need more or less)
  • 3 -4cups approximately of fry oil
  • Taco Mix
  • 1large can refried beans
  • 1 (15 ounce) can black beans (optionsl)
  • la costena green chili salsa
  • 1lbground beef, Turkeyor 1 lbvenison
  • 1 (1 ounce) package taco seasoning

  • Fry Bread: mix all dry ingredients thoroughly, slowly add (warm) water and mix until you get a thick pizza type dough. Keep extra flour on hand and add if its too sticky or wet. Once you have the pizza type dough consistency let it set and rise for approximately 20-minutes. Make a basrball sized ball in your hand. Lay on a floured surface and roll forward and back a couple times then flip and repeat. Flop back and forth in hand like a pizza stretching it out evenly. Lay on counter and pinch a hole out in the center. Put in fry oil and cook until golden brown flipping it over on both sides. Lay on cooling rack to cool.
  • Taco:
  • Fry meat and add taco season as directed. Place both cans of beans and chili salsa in pot mix and cook until warmed. Place fry bread on plate, add bean mix, meat, and your favorite toppings (lettuce, tomatoes, onion, cheese, sour-cream, etc.). Enjoy!
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