New England Brown Bread

Ingredients

  • 1 cup water
  • 1 tablespoon water
  • ½ cup molasses
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 cup quick-cooking oats
  • 3 cups bread flour
  • 2 ¼ teaspoons bread machine yeast
  • 1 tablespoon quick-cooking oats, or to taste
  • Directions

  • Step 1

    Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run “Dough” cycle.

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  • Step 2

    Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

  • Step 4

    Bake in the preheated oven until golden brown, about 40 minutes.

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