Potato Scones | Cookingwithdia

Ingredients

1 pound cooked potatoes

4 ounces self-rising flour

2 ounces butter

½ pinch salt

Step 1

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

Step 2

Mash potatoes with flour, butter, and salt until a stiff dough forms.

Step 3

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.

Step 4

Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.