Potato Scones


  • 1 pound cooked potatoes
  • 4 ounces self-rising flour
  • 2 ounces butter
  • ½ pinch salt
  • Directions

  • Step 1

    Heat a lightly greased griddle or cast iron skillet over medium-high heat.


  • Step 2

    Mash potatoes with flour, butter, and salt until a stiff dough forms.

  • Step 3

    Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.

  • Step 4

    Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.

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