"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.Watch Now
- Heat a nonstick skillet over medium-high heat.Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.Watch Now
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.Watch Now
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 367 calories;26.2 g fat;5.7 g carbohydrates;20.3 g protein;81 mg cholesterol;64 mg sodium.Full nutrition
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