Filet Mignon with Rich Balsamic Glaze Recipe

"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

Ingredients

Adjust

Metric

2 (4 ounce) filet mignon steaks

1/2 teaspoon freshly ground black pepper to taste

salt to taste

1/4 cup balsamic vinegar

1/4 cup dry red wine

Prep 5 m

Cook 15 m

Ready In 20 m

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.Watch Now
Heat a nonstick skillet over medium-high heat.Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.Watch Now
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.Watch Now

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 367 calories;26.2 g fat;5.7 g carbohydrates;20.3 g protein;81 mg cholesterol;64 mg sodium.Full nutrition
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