Our 13 Favorite Chef Recipes for Rosh Hashanah

Our 13 Favorite Chef Recipes for Rosh Hashanah

Brisket with Sweet-
and-Sour Onions

Jessamyn Waldman Rodriguez of Hot Bread Kitchen calls this gorgeous brisket her “crowning glory.”

Potato Kugel with Fried Shallots

Adam Perry Lang’s wonderfully crisp kugel is an all-time favorite.

Honey-and-Lemon-Glazed Roast Chicken

Piero Incisa della Rocchetta brushes the chicken with a mixture of soy sauce and honey, an ingredient traditionally eaten during Rosh Hashanah.

Gail Simmons’s Horseradish Brisket

Rubbing the root on brisket adds an extra kick.

Passover Matzoh-Ball Soup

While Andrew Zimmern likes to make this foolproof recipe for Passover, we think it works just fine for Rosh Hashanah, too.

Jessamyn’s Sephardic Challah

The founder of Hot Bread Kitchen flavors this traditional bread with caraway and anise. 

Beet-and-Apple Salad 

This simple salad from Portuguese-American chef George Mendes adds a pop of color to the table.

Honey-Roasted Apricots with Amaretti Cookies 

For this healthy dessert from Jessica Theroux, you can easily swap in plums and peaches for the apricots, or use a blend of all three.

Julia’s Favorite Roast Chicken 

Roast chicken is a Rosh Hashanah classic, and you really can’t beat this one from Julia Child.

Roasted Root-Vegetable Salad with Persimmons

Tom Fundaro, the chef at Villa Creek in Paso Robles, California, concocted the perfect bitter and sweet root vegetable side dish.

Pan-Seared Apricots and Figs with Honey and Lavender 

Alain Coumont’s dessert, which is great for gluten-free guests, calls out for a dollop of crème fraîche.

Carrots with Tahini Dressing 

You probably already have all the ingredients for this super-simple side in your kitchen.

Lemon Challah Soufflé 

When you don’t want to stop eating challah just because dinner is over, try Michael Symon’s challah-based dessert.

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