Ingredients & Preparation

Barbecue Sauce

Chef’s Note

“This recipe was published in the cookbook of The Sisterhood and Garden Circle of Temple Israel, New Rochelle, NY (without copyright notice), second printing, September, 1965.This recipe is an old Southern recipe and is perfect for chicken.The original recipe was used for grilled chickens, cooked outdoors on a grill, and given to Dr. Sidney M. Silverstone as a gesture of friendship from a Southerner to a Northerner.”

READY IN:

50mins

SERVES:

12

UNITS:

US

IngredientsNutrition

  • 14 cupvinegar
  • 1 12 cupswater
  • 14 cupsugar
  • 4 teaspoonsprepared mustard
  • 14 tablespoonsalt
  • 14 teaspooncayenne pepper
  • 2 thick slices lemons
  • 2 mediumonions, sliced
  • 12 cupbutter
  • 1 cupketchup or 1cupchili sauce
  • 3 tablespoonsWorcestershire sauce
  • Directions

  • Combine ingredients in a medium saucepan.
  • Simmer uncovered 20 minutes.
  • Cover and cook for 40 minutes longer.
  • Cool and refrigerate.
  • Reheat when ready to use.
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