READY IN: 6hrs 20mins
INGREDIENTS
3tablespoonsextra virgin olive oil 5largeonions 16garlic cloves 12ouncestomato paste 106ounces whole san marzano tomatoes 1⁄2 cupsugar 1tablespoondried basil 1⁄2 teaspoonground cloves 1teaspoonground pepper 1teaspoonsaltNUTRITION INFO
Serving Size: 1 (268) g
Servings Per Recipe:16
Calories: 120.2
Calories from Fat 26 g 22 %
Total Fat 3 g 4 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 586 mg 24 %
Total Carbohydrate23.4 g 7 %
Dietary Fiber 3.7 g 14 %
Sugars 15.3 g 61 %
Protein 3.1 g 6 %
DIRECTIONS
Pour olive oil in a large pan, and heat to medium high.Add onions and stir until translucent.Add garlic and stir until onions are golden. Watch closely so garlic doesn’t burn or it will be bitter.Add tomato paste, and stir constantly to slightly brown paste for additional flavor.Dump contents of pan into a 6 quart or larger CrockPot.Add San Marzano tomatoes by hand-crushing each tomato into CrockPot and dumping remaining contents of can into the CrockPot.Add sugar, basil, cloves, salt, and pepper. Turn CrockPot to low, and cook at least 4-6 hours stirring occasionally throughout the day.Check for seasoning and adjust if needed, and serve.Turn off CrockPot, and let contents cool completely before packaging into freezer-safe containers and placing in the freezer.Source: Read Full Article
