Mongolian Beef Sauce

READY IN: 1hr 5minsYIELD: 4 gallon

INGREDIENTS

  • 480ounceshoisin sauce
  • 1gallonteriyaki sauce
  • 1quartrice wine vinegar
  • 2cups minced garlic
  • 2cupsminced ginger
  • 1gallongranulated sugar
  • 12 cupsambal oelek chili paste
  • NUTRITION INFO

    Serving Size: 1 (187) g

    Servings Per Recipe:100

    Calories: 349.4

    Calories from Fat 42 g 12 %

    Total Fat 4.7 g 7 %

    Saturated Fat 0.8 g 3 %

    Cholesterol 4.1 mg 1 %

    Sodium 3956.2 mg 164 %

    Total Carbohydrate69.2 g 23 %

    Dietary Fiber 4 g 15 %

    Sugars 44.3 g 177 %

    Protein 7.4 g 14 %

    DIRECTIONS

  • Combine all ingredients bring to a slow boil.
  • Add a starch (corn, potato) slurry (about 2 pints) until sauce thickens.
  • Remove from heat and let cool.Store in vacuum bags chamber.
  • Store in vacuum bags (chamber vac) or can it for long-term storage.
  • Pro-tip:Use tenderloin or a really good cut of beef then slice it and par-fry it in oil before stir -frying.Crispy potatoes are great with this dish.
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