Blueberry Bread Pudding With Lemon Hard Sauce
Pre-made Sara Lee pound cakes are the perfect base for a creamy, decadent bread pudding. Once thawed, we cube and toast the all butter pound cakes in then oven before dressing them up with vanilla custard base, lemon zest, and fresh blueberries. After baking the pudding to custardy, comforting perfection, a drizzle of lemony hard sauce is just the right finishing touch. This delightful pound cake bread pudding is easy enough to throw together anytime, but impressive enough to serve for company.
With a buttery, crunch-tastic oat and brown sugar topping partnered with the super simple filling that highlights the best of what ripe berries and stone fruit have to offer, this sweet and satisfying crisp is the ultimate in summer desserts.
Blueberry-Lavender Yogurt Pops
Bisquick Topped Blueberry Cobbler
This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using ripe, juicy blueberries gives this summertime favorite the perfect level of sweetness, while vanilla extract contributes a floral depth and a little bit of aromatic lemon zest lends a lovely balance of brightness. Served warm with a generous scoop of vanilla ice cream, this easy cobbler can’t be beat.
This vibrant jam recipe is the perfect way to preserve a bounty of summer blueberries and enjoy long after their season is over. The fresh ginger adds a delightful pop of flavor, but isn’t overpowering. Serve your homemade blueberry jam on a hearty slab of toast, spooned over warm biscuits or pancakes, or alongside a wheel of Brie.
The vibrant blue-violet color of this refreshing summer sipper is naturally stunning. And the perfect addition to any poolside chill session. Requiring only 4 ingredients (plus water) this limeade is as simple to make as it is beautiful—not to mention, delicious. The tart lime juice is sweetly balanced by juicy blueberries, and fresh basil delivers a refreshing herbaceousness. The addition of the basil just amps up the sophistication of what is normally a down to earth drink.
Copycat Bo-Berry Biscuits
Enjoy the Bojangles favorite whenever the craving strikes with our easy-to-follow copycat Bo-Berry Biscuit recipe. These indulgent blueberry biscuits feature freeze dried blueberries rather than fresh because the freeze dried berries provide a perfect pop of blueberry flavor without bursting and adding excess juices to your dough. (You can find freeze dried berries at grocery stores like Whole Foods and online.) To make your Bo-Berry biscuits ahead of time, simply prepare the dough, cut into circles, and freeze the unbaked biscuits for up to one month.
Papaya-Blueberry-Cherry Breakfast Bowls
A feast for your eyes and your mouth, this bright bowl pops with a myriad of tasty, crunchy components.
Tahini-Blueberry Sheet Cake With Strawberry Buttercream
Perfect for a graduation party or summer cookout, this impressive dessert offers the ease and crowd-friendly factor that we associate with a sheet cake, as well as a delightful twist of creativity and surprising vibrancy with the incorporation of tahini and fresh berries. If you have a jar of the trendy sesame seed paste hanging out in your pantry, trust us—it’s high time to go beyond hummus and welcome it into your dessert life. Tahini lends a delicious toasty quality to the tender cake while fresh blueberries dotted throughout the batter balance this nutty depth with their bright, juicy sweetness. A simple strawberry buttercream ties everything together and makes for a low-effort, eye-catching presentation.
Thyme-Scented Blueberry Pie
Flavored with thyme and lemon and packed with juicy whole berries, this pie earned rave reviews in our Test Kitchen, especially when made with in-season fruit. Our secret? Quick-cooking tapioca, which makes the filling firm but not gelatinous. Mixing the tapioca with a cup of mashed blueberries ensures that the thickener will distribute evenly and not form clumps in the filling.
Blueberry Oatmeal Muffins
These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too sweet. Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang. Tossing frozen blueberries with flour before adding them to the batter keeps the batter from turning purple. (If you use fresh blueberries, you can skip this step.)
Blueberry-Lavender Champagne Punch
Serve flowery, Blueberry-Lavender Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne for lemon-lime soda or seltzer water.
Double the berries, double the deliciousness. These tender cupcakes can be made ahead and frozen; frost them before serving. Use smaller blueberries for better distribution in the batter. In a pinch? Use thawed, frozen blueberries. Cupcakes are a welcome treat at any occasion. This recipe makes 24, but go ahead and make two batches and freeze some for a future date. Both the cupcake recipe and the frosting recipe make delicious use of fresh, seasonal produce. The cupcakes, loaded with sweet blueberries, are good enough to eat unfrosted, and can stand in for a delicious breakfast or mid-morning treat. The frosting oozes with fresh strawberries. You may want to keep a bowl close by in the fridge; it makes a great dip for fruit and cookies.
Nectarine-Blueberry Frozen Yogurt Pie Bites
These mini fro-yo pies get their sweetness from fruit and just a touch of honey.
Lemon-Blueberry with Mascarpone Oatmeal
Blueberry-Peach Upside Down Cake
This stunning upside-down cake is the perfect, easy dessert to showcase your bounty of summer fruit. The cake is tender and moist, with just enough of a delightful toothy texture from the incorporation of cornmeal into the batter. You’ll want to use juicy, ripe blueberries and peaches for best results; however, you could use frozen fruit in a pinch—just be sure to thaw and dry throughly. A few more tips to ensure upside-down cake success: Finish incorporating the ingredients by hand, this will prevent over-mixing your way to a tough cake. Also, aim to arrange the fruit as tightly as you can in the cake pan; fruit shrinks as it cooks and you don’t want too much unadorned cake poking through. Finally, if you want to skip the cornmeal, simply swap it 1:1 with all-purpose flour (for a total of 1 1/3 cups).
Blueberry Swirl Semifreddo
This soft and creamy dessert calls for store-bought ice cream. For the smoothest texture, choose a premium ice cream, such as Häagen-Dazs brand.
Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote
The welcome addition of ricotta in these fluffy flapjacks give a light and airy texture like you won’t believe. Serve with maple syrup and Blueberry Compote.
Blueberry-Lemon Crunch Bars
Consider yourself warned: A crunch may look like a bar cookie, but you’ll need a fork to eat it. Similar to a crisp with baked fruit and a crumbly topping, a crunch sandwiches a layer of jammy fruit between two buttery layers. While other fruit desserts are on the syrupy side, this fruit is cooked down into a flavor-packed, thick preserve. The bottom layer should be firm enough not to crumble when a piece is cut from the pan, so adding toasted pecans to the mix improves the taste as well as the texture. The top layer can duplicate the bottom, or it can be a simple streusel topping made with flour, sugar, and butter.
Deep Eddy Blueberry Lemon Drop Pop
These adult ice pops are the perfect refreshing summer treat. We made ours using Deep Eddy vodka as we find it to be exceptionally vibrant in flavor, but feel free to use your own favorite brand of flavored vodka. Raspberries would also be a delicious fruit to highlight in these bright and boozy pops.
Blueberry and Maple-Pecan Granola Parfaits
This simple parfait requires just a few ingredients: yogurt, blueberries, and a luscious granola layered in between the yogurt. Don’t have blueberries? No problem. Substitute your favorite in-season fruit. Because these great parfaits are so easy to assemble, they’re great for kids who want to help out in the kitchen.
Classic Blueberry Cobbler
If the peak of summer had a flavor, we’re willing to bet it’d taste a lot like this classic blueberry cobbler. Using ripe, juicy blueberries gives this summertime favorite the perfect level of sweetness, while vanilla extract contributes a floral depth and a little bit of aromatic lemon zest lends a lovely balance of brightness. Be sure to let the lattice crust hang a little over the sides of your baking dish and press the dough firmly into the sides to adhere. The baking dish will be very full, but the volume of the berries will shrink as the cobbler cooks, so slightly overfilling will leave you with a flat top instead of a sunken one.
Blueberry-Sour Cream Muffins
When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you’ll swoon.
Lemon-Scented Blueberry Cupcakes
Blueberry and Blackberry Galette with Cornmeal Crust
Blueberry Açaí Bowl
Açaí, a superfood rich in fiber, antioxidants, and heart-healthy fatty acids is the component that you didn’t know you need in all of your smoothie bowls. Blended with frozen berries and a banana, and topped with fresh fruit, granola, chia seeds, and coconut, this Instagram-worthy breakfast is the ultimate start to your day.
Fried Blueberry-Ginger Hand Pies
Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you’re ready to fry.
Blueberry-Lavender Pie With Almond Streusel
Few dishes say summer like a classic blueberry pie. And for anyone seeking a foolproof formula for the beloved bubbling berry dessert, this is the recipe to put in your arsenal. Although lavender may seem like an unnecessary frill on what should be an inherently simple delight, rest assured, fresh blueberries are undoubtedly the star here, with a subtle hint of the floral sweetness to play a supporting role. However, the culinary buds are easily eliminated from the pie should you wish to ditch ‘em. Because blueberries and almonds are a natural dream team, this gracefully demure nut was an obvious choice for the crunchy streusel topping. Besides providing a delightfully sugary contrast to the juicy and not-too-sweet berry filling, the golden crumble saves you the trouble of having to roll out and arrange a top crust—which means a little less stands between you and a warm slice of blueberry pie with vanilla ice cream melting over its steaming innards. And that’s what’s important, after all.
Vegan Coconut Cream Tart with White Peaches and Blueberries
Lemon-Blueberry Ice Cream
Creating the coolest scoops is as easy as 1, 2, 3.
Easy Berry Tart
This vibrant and impressive dessert literally couldn’t get any easier.
Blueberry Yogurt Cake
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