READY IN: 5mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (20) g
Servings Per Recipe:6
Calories: 41.1
Calories from Fat 35 g 86 %
Total Fat 3.9 g 6 %
Saturated Fat 2.2 g 11 %
Cholesterol 10 mg 3 %
Sodium 59.4 mg 2 %
Total Carbohydrate1.2 g 0 %
Dietary Fiber 0.2 g 1 %
Sugars 1.1 g 4 %
Protein 0.6 g 1 %
DIRECTIONS
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