12ouncesfresh cranberries or 12 ouncesfrozen cranberries
1⁄2cupwater
1⁄2cupunsweetened applesauce
1⁄2teaspoonground cinnamon
1⁄4teaspoonground ginger
1⁄4teaspoonground nutmeg
1⁄2cuppure maple syrup
NUTRITION INFO
Serving Size: 1 (76) g
Servings Per Recipe:12
Calories: 58.9
Calories from Fat 0 g1 %
Total Fat 0.1 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg 0 %
Sodium 2.7 mg 0 %
Total Carbohydrate15.3 g 5 %
Dietary Fiber 1.9 g7 %
Sugars 11.2 g44 %
Protein 0.3 g 0 %
DIRECTIONS
Remove 2 teaspoons orange zest and squeeze 1/4 cup juice from orange.
In a medium saucepan combine orange juice, cranberries, water, applesauce, cinnamon, ginger, and nutmeg.Bring just to boiling and reduce heat.
Simmer 15 minutes or until most of the cranberries pop and mixture is slightly thick, stirring occasionally.Remove from heat.Stir in maple syrup and orange zest.Cover and chill at least 30 minutes.
Pour half of the sauce into a blender or food processor and cover and blend or process until smooth.Stir pureed sauce into the pureed sauce.
