"This is my family’s favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!"
- Set oven to Broil at 500 degrees F (260 degrees C).
- Sprinkle tenderloins all over with salt, pepper, and garlic powder.Wrap each filet with bacon, and secure with a toothpick.Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
- While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay(R) seasoning.Stir in chopped lobster meat, and cook until done.Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
- While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut.To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay(R) seasoning.
Per Serving: 585 calories;40.6 g fat;0.8 g carbohydrates;51.7 g protein;236 mg cholesterol;902 mg sodium.Full nutrition
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