Club Sandwich with Chipotle Mayonnaise

READY IN: 10minsYIELD: 2 sandwiches

INGREDIENTS

  • 12 tablespoonchipotle chile in adobo (purée)
  • 3tablespoonsmayonnaise
  • 6slicesbread (toasted, buttered and divided)
  • 4slicescooked turkey
  • 6slicesbacon, cooked
  • 4slicestomatoes, washed
  • 12 teaspoonblack pepper, to taste
  • 12 teaspoonsalt, to taste
  • 4slicesprocessed cheese (such as Velveeta)
  • 6slicesblack forest ham
  • 4slicesjarlsberg cheese
  • 4leaveslettuce
  • NUTRITION INFO

    Serving Size: 1 (657) g

    Servings Per Recipe:1

    Calories: 793.9

    Calories from Fat 409 g 52 %

    Total Fat 45.5 g 70 %

    Saturated Fat 22.4 g 112 %

    Cholesterol 140 mg 46 %

    Sodium 2978.7 mg 124 %

    Total Carbohydrate49.3 g 16 %

    Dietary Fiber 3.6 g 14 %

    Sugars 7.9 g 31 %

    Protein 45.5 g 91 %

    DIRECTIONS

  • In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices turkey then 1 ½ slices of bacon followed by a couple slices of tomato; season with freshly ground black pepper and ground sea salt. Lay 2 slices processed cheese before placing another toasted slice spread with chipotle mayo; gently press down.
  • Add 3 slices ham, another 1 ½ slices bacon, a couple Jarlsberg cheese and cover with lettuce. Place the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.
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