Imitation Crab Pasta Salad

READY IN: 30mins

INGREDIENTS

  • 8ouncesshell pasta
  • 8ouncesimitation crabmeat, flake style, shredded
  • 34 cup diced red bell pepper
  • 4tablespoons diced red onions
  • 2stalkscelery, diced
  • 34 cupMiracle Whip
  • 1cupmayonnaise
  • 3tablespoonsmilk
  • 3tablespoonswhite wine vinegar
  • 2tablespoonsgranulated sugar
  • 12 teaspoonsalt (or to taste)
  • 12 teaspoonblack pepper (or to taste)
  • 1teaspoonOld Bay Seasoning
  • NUTRITION INFO

    Serving Size: 1 (119) g

    Servings Per Recipe:8

    Calories: 212.2

    Calories from Fat 47 g 22 %

    Total Fat 5.3 g 8 %

    Saturated Fat 1 g 4 %

    Cholesterol 12.7 mg 4 %

    Sodium 593.8 mg 24 %

    Total Carbohydrate34.1 g 11 %

    Dietary Fiber 1.6 g 6 %

    Sugars 9 g 36 %

    Protein 6.5 g 12 %

    DIRECTIONS

  • In a large pot of boiling salted water, cook pasta until al dente. Strain pasta, rinse under cold water until pasta is cool; drain excess water.
  • In a large bowl, combine imitation crab, red bell pepper, red onion, and celery.
  • In another bowl, mix together the Miracle Whip, mayo, milk, vinegar, sugar, salt, pepper, and Old Bay seasoning; mix until well combined and smooth.
  • Add dressing mixture and pasta to the crab mixture; stir to combine. Taste and adjust seasonings as needed.
  • Cover and refrigerate for about 4 hours; pasta will absorb some of the dressing.
  • Unwrap cover and mix well before serving.
  • Source: Read Full Article