Jackie Oh No's Lobster Rolls

READY IN: 1hr 10mins

INGREDIENTS

5tablespoons canola mayonnaise

¹⁄₄ cup finely chopped celery

3tablespoons minced onions

2tablespoons whole milk Greek yogurt (such as Fage)

1 ¹⁄₂ teaspoons chopped fresh dill

¹⁄₂ teaspoonkosher salt

¹⁄₈ teaspoonground red pepper

1lbcooked lobster meat, cut into bite-sized pieces(about 3 (1 1/2-pound)

2tablespoonsbutter, melted

8 (1 1/2ounce)hot dog buns

8bibb lettuce

NUTRITION INFO

Serving Size: 1 (273) g

Servings Per Recipe:8

Calories: 218.8

Calories from Fat 50 g 23 %

Total Fat 5.6 g 8 %

Saturated Fat 2.5 g 12 %

Cholesterol 90.4 mg 30 %

Sodium 662.4 mg 27 %

Total Carbohydrate25.3 g 8 %

Dietary Fiber 2.8 g 11 %

Sugars 4.4 g 17 %

Protein 17.1 g 34 %

DIRECTIONS

Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.

Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.

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