Jackie Oh No’s Lobster Rolls

READY IN: 1hr 10mins

INGREDIENTS

  • 5tablespoons canola mayonnaise
  • 14 cup finely chopped celery
  • 3tablespoons minced onions
  • 2tablespoons whole milk Greek yogurt (such as Fage)
  • 1 12 teaspoons chopped fresh dill
  • 12 teaspoonkosher salt
  • 18 teaspoonground red pepper
  • 1lbcooked lobster meat, cut into bite-sized pieces(about 3 (1 1/2-pound)
  • 2tablespoonsbutter, melted
  • 8 (1 1/2ounce)hot dog buns
  • 8bibb lettuce
  • NUTRITION INFO

    Serving Size: 1 (273) g

    Servings Per Recipe:8

    Calories: 218.8

    Calories from Fat 50 g 23 %

    Total Fat 5.6 g 8 %

    Saturated Fat 2.5 g 12 %

    Cholesterol 90.4 mg 30 %

    Sodium 662.4 mg 27 %

    Total Carbohydrate25.3 g 8 %

    Dietary Fiber 2.8 g 11 %

    Sugars 4.4 g 17 %

    Protein 17.1 g 34 %

    DIRECTIONS

  • Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.
  • Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.
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