2tablespoons whole milk Greek yogurt (such as Fage)
1 1⁄2teaspoons chopped fresh dill
1⁄2teaspoonkosher salt
1⁄8teaspoonground red pepper
1lbcooked lobster meat, cut into bite-sized pieces(about 3 (1 1/2-pound)
2tablespoonsbutter, melted
8 (1 1/2ounce)hot dog buns
8bibb lettuce
NUTRITION INFO
Serving Size: 1 (273) g
Servings Per Recipe:8
Calories: 218.8
Calories from Fat 50 g23 %
Total Fat 5.6 g8 %
Saturated Fat 2.5 g12 %
Cholesterol 90.4 mg 30 %
Sodium 662.4 mg 27 %
Total Carbohydrate25.3 g 8 %
Dietary Fiber 2.8 g11 %
Sugars 4.4 g17 %
Protein 17.1 g 34 %
DIRECTIONS
Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.
Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.