Leftover Potato Pancakes | Cookingwithdia

READY IN: 30mins

2cups of leftover mashed potatoes

1largeegg

¹⁄₄ cupall-purpose flour

2 -3tablespoonsbacon grease or 2 -3 tablespoonsother oil

Mix the potatoes, egg, and flour in a bowl — it will be much firmer than regular pancakes.

Heat your pan with the grease or oil, then begin spooning batter once it’s good and warm.

Flip until browned on both sides and enjoy with syrup, apple sauce, or butter.