READY IN: 30mins
INGREDIENTS
2cups of leftover mashed potatoes 1largeegg 1⁄4 cupall-purpose flour 2 -3tablespoonsbacon grease or 2 -3 tablespoonsother oilDIRECTIONS
Mix the potatoes, egg, and flour in a bowl — it will be much firmer than regular pancakes.Heat your pan with the grease or oil, then begin spooning batter once it’s good and warm.Flip until browned on both sides and enjoy with syrup, apple sauce, or butter.Source: Read Full Article
